An ongoing project documenting the underground salsa clubs in London and the diverse groups of people that end up there.
Spreads illustrated for Beneficial Shock Issue 2.
'We know that music has the power to evoke emotional responses, but here composer David Bednall tells us how the unique sound of the organ and its links to the early days of silent cinema continue to cast a spell over today's audiences.'
For the past 50 years Cuba’s future has been embedded in global systems that have the ability to connect and disconnect them in surprising and complicated ways, which has effected the day to day lives of those inhabited there. My main intention during this project was to document and bear witness to particularly interesting aspects of Cuban lifestyle, industry and culture through a series of reportage driven, visual essays. My journey began in the bustling capital of Havana. From here I trickled my way down the south coast of the island towards Baracoa. Cuba still exists in a time-warped state as a result of its restricted trade laws since the Cold War. Despite the Embargo between the United States and Cuba not being lifted, it has been relaxed to allow import, export, and certain commerce between the two countries. I have uncovered my stories from local cubans and communities about how this has affected their lifestyle and shaped the landscape around them. In such a landscape of interwoven narratives, I was challenged with documenting this network of hidden stories and re-imagine the complex and contradictory realities of the present. Creating these drawings as a historical record and platform I hope to suggest the extraordinary future of this complex, unique country.
From farm to fork, this project recognises the importance of challenging our conceptions and knowledge of existing systems of food production, distribution and waste. The catalyst for this work stems from the recent substantial rise in both food waste and hunger within the UK. By recognising this subject matter also as a global issue, will reinforce the importance of documenting the innovative steps projects are making locally within Bristol. The work presented uses primary, visual journalistic principles of illustration; documenting, interviewing and investigating different projects that are all combating food waste at different stages of the food cycle. This project extensively highlights the ramifications of the way in which we, as a nation, are dealing with food waste. However, through making these works has created a platform of drawings that collectively show resilience, protest and solutions to this issue. The projects often involve volunteering programmes that tackle social isolation and ideologies that push for positive social change within communities. By collating these projects into visceral and engaging forms of visual data: the correlation of beliefs towards change can be realised as a platform, to challenge and interrogate stubborn attitudes of social responsibility.
No Salad, No Sauce
These drawings look to capture a guilty pleasure of British culture. The late night pilgrimage for a dirty kebab is a post-pub British tradition; that fatty melange of meat and its throat constricting pong of the garlic sauce is unparalleled elsewhere. While others chowed down on their lamb doners, I observed with my pens: capturing interesting points of focus and pockets of conversations during the early hours of the morning.